Chef de Cuisine

Responsibilities: Review and make changes, as necessary, to enhance the menu selection in line with the popularity of items, while ensuring overall profitability. Be actively involved in the ideation and drafting of concepts and menus for events and functions. Supervise the kitchen in the preparation and presentation of all food items in accordance with the Club’s standards and menu guidelines. Effective supervision of the kitchen to ensure cleanliness and hygiene at the highest standards and w…