Global R&I Application Researcher (Gluten-Free Tech)

A leading food technology company based in Padriciano, Italy, is seeking a Food Technology Engineer to research and innovate gluten-free and medical nutrition products. Key responsibilities include collaborating with technical teams on production lines and execution of industrial trials. The ideal candidate will have a Master’s degree in Food Engineering, 3–5 years of relevant experience, and flexibility to travel. This role offers opportunities for professional growth, an individual onboarding…