Cook NA-04

Department of the Army - United States Army Installation Management Command Fort Drum, New York
Posted 2 months ago
Salary Range
$20
to
$23

Job Description

This position is located at the Peak but may fill other vacancies in the Business Recreation Division. Incentives and Bonuses Incentives will not be paid. Join our team at the Directorate of Family and Morale, Welfare and Recreation (FMWR) at Fort Drum. We are dedicated to enhancing the lives of Soldiers and their Families by providing essential support services and recreational activities that directly contribute to Soldier readiness and well-being.

**Qualifications:**
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: experience working in a cafeteria, restaurant, or mess performing the following duties: preparing and cooking simple foods and short orders, AND storing foods to prevent spoiling, AND operating, assembling, disassembling, cleaning, and properly sanitizing a variety of kitchen equipment. ability to follow written and verbal instructions, particularly standard recipes, and detailed cooking instructions, AND ability to operate, disassemble, and clean basic food service equipment such as griddles, broilers, and food grinders, AND ability to perform basic arithmetic (e.g., add, subtract, multiply etc...) to measure ingredients in a recipe. PLEASE NOTE: To be considered for this position, ensure that your resume and application materials clearly demonstrate that you meet all qualifications listed in the job announcement and questionnaire.

Requirements

Employment Type

Permanent

Category

Cooking

About Department of the Army - United States Army Installation Management Command

Location: Fort Drum, New York

Industry: Cooking

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