Chef de Partie Mitarbeiterrestaurant/ Personalkoch

Kulm Hotel St. Moritz Schweiz, Kanton Graubünden, Maloja, Sankt Moritz
Posted 2 months ago

Job Description

Expected from 01.06.2026 - Season (3-4 months) Creative & varied menu planning – You design fresh, healthy, and delicious meals for our employees daily. Highest quality & efficiency – You ensure that all dishes are prepared with top-quality ingredients while optimizing processes for a smooth operation. Leadership & motivation – You lead your small team with passion and professionalism, creating a positive and structured work environment. Cost-effectiveness & sustainability – You plan menus effi…

Requirements

Employment Type

Permanent

Category

Unknown

About Kulm Hotel St. Moritz

Location: Schweiz, Kanton Graubünden, Maloja, Sankt Moritz

Industry: Unknown

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Chef de Partie Mitarbeiterrestaurant/ Personalkoch

Kulm Hotel St. Moritz

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