F&B Executive (Oasia Hotel Downtown)

Custom Field 3: 17042 F&B Executive (Oasia Hotel Downtown) Responsibilities In charge of all stewarding stores and equipment for Food & Beverage Department. Control and reduce all expenses including labour cost, breakage etc. Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging. Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction. Directly over…