Executive Chef NF-04

This position is located at Hale Ikena, Fort Shafter, Hawaii (Island of Oahu). Incentives and Bonuses Incentives will not be paid. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

**Qualifications:**
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A minimum qualified candidate must possess the following: Culinary management experience in full-service restaurants and catering operations which included various cooking styles or techniques; menu planning; inventory and supply management; and staff supervision. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience as an assistant/sous chef or successful completion of an accredited culinary program is highly preferred. At least one year experience as an assistant/sous chef or successful completion of an accredited culinary program. At least two years' experience or more supervising at least 5 or more employees. At least wo years' experience or more with grab and go style operations or mobile catering? At least 5 years' experience creating menus to include pricing. At least 3 years' catering experience. NOTE: Applicants who meet both minimum qualification criteria and highly qualification criteria will be referred to the selecting official for first consideration.