Supervisory Chef NF-03

Department of the Army - United States Army Installation Management Command Fort Knox, Kentucky
Posted 1 month, 1 week ago
Salary Range
$57000
to
$65000

Job Description

This position is located at Samuel Adams Brewhouse. Incentives and Bonuses Incentives will be paid. Relocation incentive or bonus in the amount of up to $10K is authorized. Refusal of a military spouse to participate in established recruitment procedures for a RFT or RPT position (for example, interview) is considered termination of SEP entitlement.

**Qualifications:**
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, and abilities needed to manage and supervise a food service program as described above. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience as a sous chef is highly preferred. Successful completion of an accredited culinary program may be substituted for experience. ***Those applicants that meet the best qualified criteria will be sent to the hiring managers first***

Requirements

Employment Type

Permanent

Category

Food Services

About Department of the Army - United States Army Installation Management Command

Location: Fort Knox, Kentucky

Industry: Food Services

Sign in to apply or see your match score

Sign In to Apply Create Account
Quick Actions
Back to Job Search