Demi Chef De Partie

Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to recipe, menu specification and expected standard. Attend to any last-minute additional meal order or menu changes due to flight delay. Assist Sous Chef and Production Chef during Food Presentation. E…