Junior Sous Chef
Job Description
About you: You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months. Passion for team development and mentoring your team Well rounded experience in creating food for, lunch, dinner, and functions About the role: Hands on…
Requirements
Employment Type
Full_Time
Category
Hospitality & Catering Jobs
About Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Central Coast NSW Region, Gosford Area, Terrigal
Industry: Hospitality & Catering Jobs