Tropical River Hotel- Multiple Positions

Occupation: Chef Key Duties and Responsibilities: • Plan, prepare and cook menu items according to recipes and quality standards • Assist in menu planning, costing and seasonal development • Supervise and train kitchen staff, including cooks and kitchen hands • Ensure food is prepared and presented to a high standard • Monitor food quality, portion control and presentation • Ensure compliance with food safety, hygiene and WHS regulations • Maintain cleanliness and organisation of kitchen and pr…