Sous Chef
Job Description
Job Summary: The Sous Chef at Baker's Arch is responsible for supporting the team in overseeing daily kitchen operations, ensuring consistent food quality, maintaining hygiene standards, and leading the culinary team to deliver exceptional dining experiences aligned with the restaurant’s brand standard. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Visit: bake…
Requirements
Employment Type
Permanent
Category
Hospitality & Catering Jobs
About Baker's Arch
Location: India, Kerala, Thiruvananthapuram
Industry: Hospitality & Catering Jobs