Commi I - Continental

Sayaji Hotels Ltd India
Posted 5 months, 2 weeks ago

Job Description

# Prepare and cook continental dishes including appetizers, main courses, and desserts according to standardized recipes.
# Assist the Chef de Partie / Sous Chef in menu execution, plating, and presentation of dishes.
# Maintain consistency in taste, texture, and...

Requirements

Employment Type

Full-Time

Category

General

About Sayaji Hotels Ltd

Location: India

Industry: General

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Commi I - Continental

Sayaji Hotels Ltd

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